Jyoya

Part of the appeal of yakitori is choosing between salt and sauce. One diner reports that there are 12 varieties to choose from; another says they were recommended the sauce, tried it and have been a sauce fan ever since. You can take away a few skewers, or settle in for a drink and a meal.

For something more substantial, there is okonomiyaki. Diners describe it as Hiroshima-style and say it comes in regular and half sizes, with the half still offering a generous portion. One review mentions being asked whether they wanted aonori seaweed and mayonnaise, so you can choose according to your preference.

Imagawayaki makes a sweet treat after a meal or to take away. One diner describes the cakes as thick and generously filled with bean paste; others often buy cream or choose ogura red bean paste. Reviews also mention custard and cheese varieties, giving you several options when you fancy something sweet. You can eat in or take away yakitori, imagawayaki and okonomiyaki. Jyoya suits both a proper meal and a quick stop for something sweet.